Place a small plate in your freezer just before start cooking your jam. (I used my caldero, but any nice large pot will do). Make this homemade blackberry jam infused with rosemary and sweetened with honey. Plus, get the recipes for 4 other tasty preserves! I was taught by a mentor years ago to do all on the farm with a culinary end of in mind and it is to that end that I make this honey-sweetened jam recipe. You Will Love These Easy Homemade Jam Recipes: Strawberry Chia Seed Jam. We received a tremendous amount of comments from those who have made the jelly and loved the flavor, and more from others wanting to know if it could be made with other fruits. Grate the apples, leaving the skin attached. Then follow all the steps in the “low sugar” recipe below. Cook for 20 min to 1 hour or until soft (it's usually about an hour for me). Add to pot. This recipe will make 4 pints of all natural blackberry jam. This recipe will make 4 pints of all natural blackberry jam. 30 mins Serves Method. Jam making is a relatively simple process, and blueberry jam is one of the easiest jams to make. Below is the recipe that I used which made 4 pints plus a few spoonfuls extra. Use any jam recipe you want when using honey instead of sugar. Heat the lids in hot (not boiling!) Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor. 3 pounds of organic blackberries; 1 cup raw honey; 1 apple, grated; 1 tablespoon lemon juice; Rinse the blackberries. Keep … Use a potato masher to crush the berries well. Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks. This post may contain affiliate links. 5. Once Upon a Time in America…Are you ready to turn back the clocks to the 1800s for up to three years?Our grandfathers and great-grandfathers were the last generation to practice the basic things that we call survival skills now. However, you can’t beat the thought knowing it isn’t loaded with all that sugar. 6. Add the honey and lemon juice and stir to combine. Reminder – it will thicken when it cools. Wipe jar rims; adjust lids and screw bands. There are plenty of things you can make with them, but an absolute classic is this simple jam. Slice the apple into quarters, removing the core. 2. Peel, core, and coarsely chop the pears. I made blueberry jam with honey this time because I have made it with regular sugar and even blueberry jam … 7. Wipe jar rims; adjust lids and screw bands. However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor.When picking out your apples - try to find the under ripe apples. Required fields are marked *. It definitely is a touch thinner than traditional jam made using white sugar and boxed pectin. For what it's worth, the recipe … Blackberries can be found in abundance in hedgerows throughout Ireland from late summer right up until early Autumn. Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. Blackberry-Honey Jam recipe. Grate the apples, leaving the skin attached. Bring to a low boil and cook berries until thick. You’ll love this fruit-forward jam that’s full of pungent berry flavor. Definitely do not use over ripened apples in this recipe. https://learningherbs.com/remedies-recipes/blackberry-jam-recipe Start by adding your blackberries and grated apple into a stockpot. Jun 17, 2017 - Make this homemade blackberry jam infused with rosemary and sweetened with honey. Blackberry & Apple Jam. Add honey and lemon juice to pot. Reduce to medium-low heat and simmer for an additional 15-45 minutes. Mar 7, 2017 - Blackberry Honey Jam - Just 4 natural ingredients with no white sugar or pectin used - this jam is a delicious way to enjoy summer! You can judge this by the consistency desired. 6. However, you can use frozen berries if you increase the sugar to 4 cups. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). Ladle/skim the “foam” off the jam and discard. If you substitute too much honey for the sugar, it may overpower the fruit's flavor. (There should be 5 cups.) 2 Large Granny Smith Apples are the thickening agent for this recipe. 5. This site uses Akismet to reduce spam. It will stay good in the freezer for 6 months, and canned for 12 months. Wash the blackberries and place in a large stock pot. Growing up, I remember picking raspberries from our garden every summer so my mom could make raspberry jam. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. Reduce to medium-low heat and simmer for an additional 15-45 minutes. 4. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. Place in freezer safe containers, or can using the water bath process for 10 minutes. They hold the most pectin. Reduce to medium-low heat and simmer for an additional 15-45 minutes. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. Let the mixture sit until the honey begins to dissolve. Bring to a boil and boil for 15-20 minutes, stirring constantly. Ingredients. over a low heat until all the sugar is completely dissolved, then bring to the boil and simmer for 5 mins. Home made blackberry jam has always been a favorite of Jim’s, and we couldn’t resist trying the recipe with a different fruit. You can judge this by the consistency desired. Nov 26, 2016 - Make this homemade blackberry jam infused with rosemary and sweetened with honey. Ever since we began using that jelly in our house, I have been asked by several family members to try it with blackberries. Wash the blackberries and place in a large stock pot. Place them in a large pot on the stove over medium high heat. Learn how your comment data is processed. Reminder – it will thicken when it cools. Then add the four cups of mashed berries to pan and bring to boil: Once the berries come to a boil, this recipe has you stir in the honey and pectin mixed together. Blackberries are naturally high in pectin, so it’s fine to make blackberry jam with no added pectin. Place in freezer safe containers, or can using the water bath process for 10 minutes. The key to making jam with honey is finding the right amount of honey to use 1. Add lemon juice, honey and orange zest heat over medium-high heat. 1 tablespoon freshly squeezed lemon juice. Simmer gently over a very low heat for 1 to 2 hours, or until the fruit has broken down and is soft and pulpy. It will stay good in the freezer for 6 months, and canned for 12 months. Cut the lemon slices into eighths. That said, all that extra yield comes at the expense of flavor in my opinion. In a large pan, combine the blackberries, water and lemon juice. Simple rinse and remove the stems from the blueberries and you are ready to go! Rinse the berries and place in a low, wide, nonreactive pot. Grate the apples, leaving the skin attached. 1. When picking out your apples – try to find the under ripe apples. Blackberry Honey Jam – A taste of pure summer! Frozen fruit has a higher water content than fresh fruit, so it tends to make homemade jam runnier. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. Wash the blackberries and place in a large stock pot. Remove the pan from stove and stir in the lemon juice. **If you would like to receive our Recipe Of The Week each Friday – be sure to sign up to follow the blog via email in the right had column, “like” us on  the Facebook, or follow us on Twitter. Definitely do not use over ripened apples in this recipe. Wash the blackberries and place in a large stock pot. 7. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. Sterilize the jar you’ll be using for storing your jam with boiling water. Slice the apple into quarters, removing the core. Want when using honey instead of sugar down to the original recipe to see if we get... Low sugar ” recipe below over a low heat until all berries are crushed freezer... Large pan with honey is finding the right amount of honey to use zest of one lemon in a saucepan... Coarsely chop the pears light boil ( this is usually a 3 my. 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